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NORTHERN THAI SAUSAGE (SAI OUA) RECIPE Sai Oua is a bold and aromatic Northern Thai sausage. We combine the convenience of a Lobo seasoning set with the intense aroma of fresh lemongrass, galangal, kaffir lime leaves, and Thai spices. Grilled until beautifully charred and fragrant, it’s crispy on the outside and incredibly juicy on the …
THAI STYLE SANDWICH RECIPE THAI STYLE CREAMY SANDWICH RECIPE: A nostalgic Thai sandwich straight from the 90s school canteen — sweet and creamy homemade salad spread, a slice of bologna, and a generous layer of pork floss (moo yong) in soft white bread. No eggs, no fuss, just the classic Thai comfort you didn’t know …
O-LIANG, THAI-STYLE COFFEE RECIPE O-Liang is Thailand’s bold, sweet, and smoky iced black coffee – served over crushed ice and perfect for a hot summer’s day. Brewed with a unique blend of roasted coffee and grains, it’s a nostalgic street-style drink found across Thai markets. Ingredients (for 1–2 servings) Method NoteFor a creamy version, try …
THAI CHICKEN PANANG CURRY RECIPE A rich, creamy, and mildly spicy red curry dish made with tender chicken simmered in coconut milk and Panang curry paste. Perfect with steamed jasmine rice, this dish is a favourite among Thai food lovers for its nutty, fragrant, and slightly sweet flavour. Ingredients (for 1–2 people) Method NoteThese are …
TOFU GREEN CURRY (VEGETARIAN) RECIPE Recipe by celebrity chef Phol Tantasathien Whip up a delicious and authentic Vegetarian Thai Green Curry with Tofu (Gaeng Kiew Waan Tofu Mangsavirat) at home! This creamy, aromatic, and satisfyingly spicy curry is packed with fresh vegetables like Thai eggplant and baby corn, and fragrant Thai herbs. Our easy-to-follow recipe …
CRAB AND CORN FRITTER RECIPE Recipe by celebrity chef Phol Tantasathien Create delicious and crispy Thai Crab and Corn Fritters (Tod Mun Khao Pod Poo) with this easy recipe! These savory fritters are bursting with the sweetness of fresh corn, succulent crab meat, and a hint of aromatic red curry paste and kaffir lime. Perfect …
BRAISED PORK RIBS WITH CURRY PASTE RECIPE Recipe by celebrity chef Phol Tantasathien Indulge in tender, fall-off-the-bone Thai Braised Pork Ribs infused with aromatic MAE PLOY Red Curry Paste and a medley of Thai herbs like lemongrass, kaffir lime, turmeric, and peppercorns. This flavourful and comforting dish offers a delightful balance of spicy, savoury, and …
THAI MILK TEA RECIPE Cool down this summer with a classic and refreshing homemade Thai Milk Tea (Cha Yen)! This iconic amber-coloured drink, made with authentic Number One Brand Thai Tea Mix, is perfectly balanced with sweet condensed milk and creamy evaporated milk. It’s the ultimate sweet and aromatic treat to beat the heat. A …
THAI MANGO STICKY RICE RECIPE Indulge in Thailand’s most beloved dessert, Mango Sticky Rice (Khao Niao Mamuang)! This authentic recipe guides you to create perfectly sweet and chewy sticky rice, lavishly drenched in rich, creamy coconut milk, and served alongside fresh, sweet, ripe mangoes. A classic Thai treat that’s a heavenly combination of textures and …
THAI STYLE BBQ – CHICKEN SATAY RECIPE Fire up the grill for this authentic Thai Chicken Satay (Satay Gai) recipe! Featuring tender chicken marinated in aromatic LOBO Satay Seasoning Mix and creamy coconut milk, then grilled to perfection on skewers. Served with a rich and flavourful homemade peanut sauce also made easy with LOBO. This …
