Thai Style BBQ – Chicken Satay


(for 3-4 portions)

Chicken Satay
Satay Seasoning Mix LOBO (Pack A)  1Bag
Chicken Breast Fillet1/2Kg
Coconut Milk1/4Cup
Satay Peanut Sauce  
Satay Seasoning Mix LOBO (Pack B)1Bag 
Coconut Milk3/4Cup
Cooking Oil3Tbsp
Bamboo Skewers 15 piece


Chicken Satay

  • Wash chicken thoroughly Then cut into long slices
  • Dissolve Satay satay powder (Pack A) in coconut milk and mix thoroughly with chicken meat. Marinate for at least 1 hour.
  • Put the marinated chicken on a skewer. Grill over medium heat until cooked

Satay Peanut Sauce

Mix the satay sauce powder (B) with coconut milk and 3 tablespoons of vegetable oil. Bring to boil over high heat until boiling.
Reduce the heat and simmer for 15 minutes.

Cook’s tip

  • If tender, checking the meat is wanted. Leave chicken in the refrigerator for 1 night before grilling, after it has been marinated
  • Soak the skewers in the water for 30 minutes before putting it in the chicken. So that when grilling the skewer doesn’t burn

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