Ingredients
(for 3-4 portions)
| Chicken Satay | ||
| Satay Seasoning Mix LOBO (Pack A) | 1 | Bag |
| Chicken Breast Fillet | 1/2 | Kg |
| Coconut Milk | 1/4 | Cup |
| Satay Peanut Sauce | ||
| Satay Seasoning Mix LOBO (Pack B) | 1 | Bag |
| Coconut Milk | 3/4 | Cup |
| Cooking Oil | 3 | Tbsp |
| Bamboo Skewers | 15 | piece |
Method
Chicken Satay
- Wash chicken thoroughly Then cut into long slices
- Dissolve Satay satay powder (Pack A) in coconut milk and mix thoroughly with chicken meat. Marinate for at least 1 hour.
- Put the marinated chicken on a skewer. Grill over medium heat until cooked
Satay Peanut Sauce
Mix the satay sauce powder (B) with coconut milk and 3 tablespoons of vegetable oil. Bring to boil over high heat until boiling.
Reduce the heat and simmer for 15 minutes.
Cook’s tip
- If tender, checking the meat is wanted. Leave chicken in the refrigerator for 1 night before grilling, after it has been marinated
- Soak the skewers in the water for 30 minutes before putting it in the chicken. So that when grilling the skewer doesn’t burn
