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Braised Pork Ribs with Curry Paste

Recipe by celebrity chef Phol Tantasathien


(for 1-2 serves)

Pork Ribs500g
MAE PLOY Red Curry Paste40g
Black Peppercorn2tsp
Green Peppercorn5g
Corn Starch1Tbsp
Oyster Sauce1Tbsp
Light Soy Sauce2Tsp
Seasoning Sauce2Tsp
Brid’s Eye Chili18chili
Kaffir Lime Leaf (Shredded)3Leaves
Red Chili (diagonal cut)1chili
Lemongrass (Sliced)1Stalk


  • Marinate pork ribs with curry paste, sugar, salt, light soy sauce, seasoning sauce, oyster sauce, black pepper, and corn starch.
  • Add lemongrass, kaffir lime leaves, turmeric and water. Marinate for 30 minutes.
  •  Add everything into the pot, braise until tender, add chillies and green peppercorn then serve.

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