Braised Pork Ribs with Curry Paste

Recipe by celebrity chef Phol Tantasathien

Ingredients

(for 1-2 serves)

Pork Ribs500g
MAE PLOY Red Curry Paste40g
Turmeric5g
Black Peppercorn2tsp
Green Peppercorn5g
Corn Starch1Tbsp
Sugar1Tbsp
Salt1/4Tsp
Oyster Sauce1Tbsp
Light Soy Sauce2Tsp
Seasoning Sauce2Tsp
Water500ml
Brid’s Eye Chili18chili
Kaffir Lime Leaf (Shredded)3Leaves
Red Chili (diagonal cut)1chili
Lemongrass (Sliced)1Stalk

Method

  • Marinate pork ribs with curry paste, sugar, salt, light soy sauce, seasoning sauce, oyster sauce, black pepper, and corn starch.
  • Add lemongrass, kaffir lime leaves, turmeric and water. Marinate for 30 minutes.
  •  Add everything into the pot, braise until tender, add chillies and green peppercorn then serve.

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