NITTAYA MASSAMAN CURRY PASTE (VEGETARIAN)

Dried chilli 20%, shallot 14%, garlic 13%, salt 13%, spices 10% (coriander seeds, cardamom, mace, ground cloves), palm oil 7%, grated coconut 6%, coconut milk 5%, lemongrass 5%, kaffir lime peel 4%, galangal 3%.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	2209/523 per 100g
Fat	47g
of which Saturates	24g
Carbohydrate	21g
of which Sugars	1.2g
Protein	3.8g
Salt	6.3g

Preparation and Safety

Boil potatoes in diluted coconut milk for 30 minutes, heat coconut milk over medium heat until oil appears on top. Add Masaman paste and mixed until fragrant. Add partly cooked potatoes, peanuts, and onion. Season to taste with palm sugar, salt and tamarind paste. For vegetarian, tofu can be a substitute but remember to cook it last. All the essentials are already in paste. Soya milk can be used instead of coconut milk.

Packaging

Bag

Storage

Store in a cool dry place. Refrigerate after opening.

Thailand