LOBO PAD THAI PASTE

PAD THAI PASTE

Sugar, Tamarind Paste, Shallots, Fish Sauce (Anchovy Extract, Salt, Sugar), Tomato Paste, Garlic, Soybean Oil, Distrilled Vinegar, Salt, Colour: Chili Oleoresin

Dietary Information

Contains Fish and Anchovy. May contain shrimp, shellfish, crab and squid

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1093/259 per 100g
Fat	7.2g
of which Saturates	1.1g
Carbohydrate	47g
of which Sugars	43g
Protein	1.6g
Salt	4.5g

Preparation and Safety

Directions : Pad Thai Noodles 1. Heat 1 tbsp. vegetable oil in a skillet. Fry 100g shrimp and 100g dice tofu. 2. Scramble 1 egg, stir for a while. Add 6 tbsp Pad Thai Paste together with 200g fresh rice noodles. If if the dish looks too dry, sprinkle small amount of water. Stir-fry untill done. 3. Add 100g bean sprouts and chives, cut into 2 inch length, stir-fry for another minute. Serve hot If fresh noodles are not available, use dried noodles instead by soaking 120g dried noodles in hot water for 10minutes or until soft and drian

Packaging

Jar

Storage

Store in a cool dry place

Thailand