MAE PRANOM THAI CHILLI PASTE

Soybean Oil, Dried Shrimp (Crustacean 15%), Onion, Garlic, Dried Chilli 10%, Tamarind, Sugar, Salt, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt)

Dietary Information

Contains Soybean, Shrimp (Crustacean)

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1824/436 per 100g
Fat	27.8g
of which Saturates	3.3g
Carbohydrate	44.5g
of which Sugars	28.6g
Protein	1.9g
Salt	4.3g

Preparation and Safety

Add to Tom Yum soup, spread on bread, toast or sandwiches. Use for stir-frying, mix with rice or add to spicy Thai salads. This can also be used as a dip for fresh vegetables, crackers and crispy rice cakes.

Packaging

Jar

Storage

Store in a cool dry place. Refrigerate after opening and consume fully within 2 month or by best before date.

Thailand