MAE PLOY CHILLI OIL PASTE

Shallot 17%, water 15.5%, cane sugar 14%, soybean oil 12.5%, garlic 11%, dried red chilli 8%, coconut sugar 7%, tamarind 5%, dried shrimp 4%, shrimp paste (shrimp 80%, salt) 3%, salt 1.5%, fish sauce (anchovy 70%) 1%, palm sugar 0.5%

Dietary Information

Contain soy, shrimp, fish

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	2109/508 per 100g
Fat	36.2g
of which Saturates	6.3g
Carbohydrate	38.6g
of which Sugars	27.6g
Fibre	4.9g
Protein	4.4g
Salt	2.4g

Preparation and Safety

No preservative, No added MSG, No artificial color. Chilli paste in oil can be mixed with cooked rice or stir with dried rice. Used as dipping sauce for cracker, spread on sandwich or used as seasoning for Thai soup as Tom Yum.

Packaging

Tub

Storage

Store in cool, dry place. Once opened, keep refrigerates and use within 6 months.

Thailand