CHADA UNCOOKED SHRIMP CHIPS

UNCOOKED SHRIMP CHIPS

Tapioca starch 55% Shrimp meat 29% Garlic 7% Sugar 4% Pepper 1% Salt 3% Flavour enhancer (INS621) 0.5% Baking powder 0.5% No colour No preservatives added

Dietary Information

Contain Shrimp, Sulphur Dioxide Not suitable for wheat gluten, maize gluten allergy sufferers due to the method used in the manufacture of this product.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1393/ 328 per 100g
Carbohydrate	77g
of which Sugars	6.4g
Fibre	2.4g
Protein	3.9g
Salt	3.1g

Preparation and Safety

1. Add a small quantity of crackers to hot frying oil (200-220C). 2. Fry until they are fully puffed up. This takes about 10 seconds. 3. Drain the oil and serve. 4. If not eaten immediately, allow to cool and keep in an air tight container.

Packaging

Bag

Storage

Store in a cool dry place

Thailand