Fish 29.1% Fermented fish sauce 16.3% Fresh red pepper 13.6% Fresh green pepper 13.6% Shallot 13.6% Water 5.7% Garlic 5.4% lodized table salt 1.0% Sugar 0.5% Spring onion leaves 0.1% Coriander 0.1% Monosodium glutamate (INS621) Disodium 5-ribonucleotide (INS635) MAP : INS 941

Thailand