PANKO BREAD CRUMB

PANKO BREAD CRUMB

Wheat Flour 81.6%, Corn Starch 6.5%, Fully Hydrogenated Palm Kernel Oil 6%, Stabilizer (Acetylated Distarch Phosphate) 4%, Salt 0.75%, Sugar 0.75%, Instand Dry Yeast 0.4%

Dietary Information

Contains Wheat No MSG Added No Preservatives Added No Artificial Colours Added

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1797/426 per 100g
Fat	7.5g
of which Saturates	6.3g
Carbohydrate	75g
of which Sugars	4.1g
Fibre	5g
Protein	12g
Salt	0.82g
Pack contains servings of	6

Preparation and Safety

Directions: Spray water on Panko. Sprinkle salt and pepper on shrimps to your taste. Coat shrimps with wheat flour. Dip shrimps in throughly beaten eggs. Then coat throughly with Panko. Deep fry at 180C (350F) until light brown.

Packaging

Bag

Storage

Store in dry place

Thailand