MAE SRI KAENG PAR CURRY PASTE

Garlic, Dried Red Chillies (19%), Chinese Ginger, Lemongrass (12%), Shallot, Salt, Galangal (5%), Sugar, Kaffir Lime (3%), Coriander Seed, Citric Acid. No artificial colours and flavours, No preservatives, No MSG.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	250/60 per 100g
Fat	0.4g
of which Saturates	0.1g
Carbohydrate	8.3g
of which Sugars	8.2g
Fibre	6.9g
Protein	2.3g
Salt	5.4g

Preparation and Safety

1. Boil 500ml of water in a pot and add 100g of Maesri's Kaeng Par curry paste. Stir 3-4 minutes. 2. Add 500g of chicken or preferred meat. Keep stirring until meat is cooked. 3. Add 200g of vegetables (eggplant, long green bean or preferred vegetables, 20g of shredded fingerroot and fish sauce as preferred. Stir until cooked. 4. Garnish with holy basil leaves, kaffir lime leaves and fresh chilli. Ready to serve. (Serve 5-7)

Packaging

Tub

Storage

Store at cool dry place. Avoid direct sunlight. Use dry and clean spoon, seal lid tightly and refrigerate after opening

Thailand