MAE SRI GAENG TAI PLA SOUTHERN CURRY PASTE

Shrimp Paste (Shrimp) (Crustaceans)(17.6%)), Salt (4.4%) (22%)), Dried Red Chilli (16%), Fermented Mackerel Viscera (Mackerel viscera) (Fish)(13%)), Salt (2.00) (15%)), Garlic (12%), Lemongrass (8.5%), Turmeric (8%), Galangal (6%), Shallot (6%), Salt (2%), Sugar (2%), Kaffir Lime (2%), Spices (Pepper, Long Pepper) (0.5%).

Dietary Information

Contains Shrimp (Crustaceans), Fish (Mackerel)

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	496/118 per 100g
Fat	1.88g
of which Saturates	0.6g
Carbohydrate	9.96g
of which Sugars	8.9g
Fibre	9.3g
Protein	10.7g
Salt	10.6g

Preparation and Safety

1. Boil the water and mix in Maesri’s Gaeng Tai Pla Southern Curry Soup Paste. Stir until fragrant. 2. Add the prepared bamboo shoots and kaffir lime leaves, Then stir five minutes. 3. While boiling , add long green bean and eggplants. Seasoning with fish sauce as preferred. 4. Add fish meat and simmer until vegetables are cooked. Ready to serve

Packaging

Pack

Storage

Store in a cool dry place. Avoid direct sunlight

Thailand