MAE PLOY MASSAMAN CURRY PASTE (VEGETARIAN)

VEGETARIAN MASSAMAN CURRY PASTE: a rich and aromatic curry paste crafted for vegan and vegetarian diets. Gluten-free and full of authentic Thai spices, perfect for making a mild, flavorful curry with vegetables or tofu.

พริกแกงมัสมั่น สูตรมังสวิรัติ ตราแม่พลอย มอบรสชาติที่เข้มข้นและหอมกรุ่นเครื่องเทศตามตำรับไทยแท้ ปราศจากส่วนผสมของเนื้อสัตว์และกลูเตน

Lemon grass, Garlic, Salt, Shallot, Dried red chili, Galangal, Coriander seed, Cumin, Kaffir lime peel, Cardamon, Cinnamon, Nutmeg

Dietary Information

Suitable for vegetarians. No preservative, No MSG, No artificial color, Non GMO, Gluten free "

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	422/101 per 100g
Fat	0.6g
of which Saturates	0.2g
Carbohydrate	14g
of which Sugars	1.8g
Fibre	9.4g
Protein	5.0g
Salt	14.2g

Preparation and Safety

Stir-fry 50g of vegetarian Massaman curry paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Add 200g of vegetarian food and continue cooking. Add another 1/2 cup (120ml) of coconut milk until boiling. Add 150g cubed potatoes, 50g onion, 15g peanut, 1/2 cup (120ml) of water and cook until the vegetables soften. Add 3 tsp sugar, 1 tsp tamarind extract. Taste and season as required.

Packaging

Tub

Storage

Not expose to sunlight. Store in cool dry place, refrigerate after opening.

Thailand