MAE PLOY PANANG CURRY PASTE

Dried chilli 20.5%, lemongrass 20%, shallot 16.5%, salt 13.5%, garlic 12%, galangal 7%, mungbean 4%, shrimp paste (shrimp 80%, salt) 2.5%, kaffir lime peel 1.5%, coriander seed 1.5%, cumin 0.5%, pepper 0.5%.

Dietary Information

Contains shrimp. May contain traces of fish.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	694/165 per 100g
Fat	2.1g
of which Saturates	0.5g
Carbohydrate	24.6g
of which Sugars	4.4g
Fibre	12.2g
Protein	5.8g
Salt	14.4g

Preparation and Safety

No preservative, No added MSG, No artificial color. Stir-fry 50g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Add 350g of fresh meat and continue cooking. Add another cup (120ml) of coconut milk, another cup (120ml) of water, heat until boiling. Add 1 tsp sugar, taste and season as required. Garnish with fresh kaffir lime leaves, sliced chilies.

Packaging

Tub

Storage

Not expose to sunlight. Store in cool dry place, refrigerate after opening.

Thailand