LOBO NAM POWDER SEASONING MIX

LOBO NAM POWDER SEASONING MIX: Create authentic Thai fermented pork (Nam) safely and easily at home. This gluten-free mix ensures a perfect tangy flavor and firm texture, ready in just 24 hours. Great for pork, ribs, or mushrooms. Product of Thailand. 70g.

ผงทำแหนม ตราโลโบ้ ปราศจากกลูเตน และพร้อมทานได้ภายในเวลาเพียง 24 ชั่วโมง เหมาะสำหรับทั้งแหนมเนื้อสัตว์และแหนมเห็ด

Acidity Regulators (Glucono Delta-lactone, Calcium Lactate) 45%, Dextrose 24.87%, Salt 20%, Emulsifiers (Sodium Tripolyphosphate, Potassium Polyphosphate) 6%, Flavour Enhancher (Monosodium Glutamate) 3.6%, Antioxidant (Sodium Erythorbate) 0.42%, Preservative (Sodium Nitrite) 0.08%, Spices (Galingale, Ginger) 0.03%

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	395/93 per 100g
Carbohydrate	21.6g
of which Sugars	21.8g
Protein	1.6g
Salt	9.8g
Pack contains servings of	6

Preparation and Safety

Nam Recipe: 1. Chop 1/2 kg. (1lb. 2oz.) lean pork sirloin while it's fresh and cold. 2. Cut 250g. (9oz.) cooked pork rind into small long strips and keep cold. 3. Combine all ingredients with the contents of this packet. Add 3 tablespoons chopped fresh garlic and 10-20 fresh red chilli peppers. 4. Knead until the mixture beomes sticky. 5. Pack tightly into plastic contacners and seal off. Allow at least 24 hours at room temperature before serving. In refrigerator, Nam has a shelf life of 1 week.

Packaging

Bag

Storage

Store in cool and dry place. Make sure that packaging is tightly sealed after use.

Thailand