LERROS RICE STICK TOM YUM YENTAFO

INSTANT NOODLE WITH TOM YUM YENTAFO DRIED RICE NOODLE: The famous Thai “Pink Soup” with a spicy twist! Lerros Yentafo Tom Yum features chewy Rice Stick Noodles (Sen Lek) in a rich, savoury broth made from fermented bean curd. Spicy, sour, and authentic.

ก๋วยเตี๋ยวเลอรส เย็นตาโฟต้มยำ เส้นเล็กเหนียวนุ่ม น้ำซุปเข้มข้นถึงเครื่อง รสจัดจ้านไม่ต้องปรุงเพิ่ม

contains sugar & sweeteners rice noodles, tapioca starch, salt, palm oil 40% Tom yum yentafo sauce 40% distilled vinegar, bean paste (soya, salt, brown rice, water, sugar, flavor enhancer (E621, 5635) , preservative (E211), garlic, thickener E144 color (E122, E1107 Spice powder 13% (garlic powder, branch broth (celery, white pepper powder, fish sauce powder (anchovy extract), glaze 2111, Sweetener (E955), fried garlic 7%

Dietary Information

contains products from soybean, wheat flour

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1339/ 320 per 100g
Fat	4.5g
of which Saturates	3g
Carbohydrate	68g
of which Sugars	10g
Fibre	4g
Protein	2g
Salt	2.23g

Preparation and Safety

1. Boil hot water of 300ml. Add your favorite meat and noodle boil for 30 seconds. 2. Add soup powder and Yentafo sauce and vegetables as you like . Stir well together. 3. Pour into a cup and sprinkle with fried garlic make it more tasty.

Packaging

Bag

Storage

Please store in a dry place. Avoid sunlight and heat

Thailand