KANOKWAN PANANG CURRY PASTE

PANANG CURRY PASTE: Create a rich, thick, and creamy Thai Panang Curry in minutes! Kanokwan Panang Curry Paste offers the perfect blend of peanuts and aromatic spices for an authentic taste.

น้ำพริกแกงพะแนง ตรากนกวรรณ รสชาติเข้มข้นหอมมัน ให้คุณทำแกงพะแนงจานโปรดได้อร่อยง่ายๆ เหมือนทานที่ร้านอาหารไทย

Red chilli (30%), lemongrass, garlic, salt, shallot, galangal, spices (coriander, pepper), peanut

Dietary Information

Contains Peanut

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	589/139 per 100g
Fat	4.1g
of which Saturates	0.96g
Carbohydrate	20.02g
of which Sugars	2.83g
Fibre	12.97g
Protein	5.53g
Salt	12.56g

Preparation and Safety

Stir Kanokwan Panang Curry Paste with 1 cup (240ml) of coconut milk until oil appears on top. Add 300-400g of any kind of meat. Stir until cooked. Add 1/2 cup (120ml) of water and wait until boiled. Adjust the seasoning. (suggestion 5 tsps of sugar, 1 tsp of fish salt or salt). Sprinkle with sliced kaffir lime leaf and sliced fresh long red chilli.

Packaging

sachet

Storage

Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 month.

Thailand