GOGI TEMPURA FLOUR

GOGI TEMPURA FLOUR: The legendary multi-purpose self-raising flour from Thailand. Perfect for creating extra crispy and golden-brown textures for vegetables, meat, and seafood. Easy to use and vegan friendly.

แป้งทอดกรอบ ตราโกกิ แป้งอเนกประสงค์ระดับตำนาน ช่วยให้เมนูทอดกรอบนาน สีเหลืองทองน่าทาน

Wheat Flour (cereals containing gluten) 88%, Tapioca Starch 4%, Modified Starch 3%, Baking powder 3% (Sodium bicarbonate + sodium acid pyrophorphate + tapioca starch + corn starch), Saltt 0.8%, Monosodium Glutamate 1.2% (flavour enhancer)

Dietary Information

Contains Wheat, May contain Soy

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1531/366 per 100g
Fat	1.6g
Carbohydrate	73.3g
of which Sugars	3.3g
Fibre	3.3g
Protein	13.3g
Salt	50g
Pack contains servings of	17

Preparation and Safety

Mix 1 Sachet of GOGI 500g with 700 CC of cold water. (Portion of mixing can be determined as needed). Mix well together. Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown. One package (500g) is enough for 500-2000g of meat or vegetables.

Packaging

Bag

Storage

Once opened, should used all at once.

Thailand