CHO CHAMP PINK SEAFOOD NOODLES (YEN TA FO)

PINK SEAFOOD NOODLES (YEN TA FO)

Noodles (Tapioca starch, Corn starch, Water) 49.30% Sugar 15.00% Seasoning sauce (Fish sauce, Soy bean sauce, Salt, Monosodium Glutamate) 12.96% Garlic, Chilli 6.55% Vinegar 6.27% Pickled bean curd 5.84% Palm oil 4.09%

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1510/361 per 100g
Fat	10.5g
of which Saturates	4.22g
Carbohydrate	64g
of which Sugars	20.0g
Fibre	0.86g
Protein	2.56g
Salt	2.71g

Preparation and Safety

1. Soak the noodles in water for 15 minutes and drain. 2. Boil the noodles for 3-4 minutes, drain and place in a bowl. 3. Pour the garlic oil (10g) into the noodles bowl and mix well. 4. Separately in a pot, pour the seasoning (72g) into 400ml of water and bring to boil. 5. Add fishballs (5-6 pcs), shrimps, octopus and morning glory (30g) to the Yentafo soup, wait until cooked and pour onto the noodles bowl. 6. Serve.

Packaging

Bag

Storage

Store in a cool dry place

Thailand