Product Detail
MAE SRI KAENG SOM CURRY PASTE
Product Code: CP212-1
- In stock.
- Shipped within 1-3 working days.
MAE SRI KAENG SOM CURRY PASTE
Nutritional Information
Information | Per serving |
---|---|
Energy (KJ/KCal) | 400/95 per 100g |
Fat | 0.7g |
of which Saturates | 0.2g |
Carbohydrate | 17g |
of which Sugars | 15g |
Fibre | 5.7g |
Protein | 2.3g |
Salt | 9.8g |
Preparation and Safety
400g fresh fish (clean and cut fish into 2 inches-piece), 700g yardlong bean (cut into 1 inch long) or preferred vegetables, 4-5 tbsp tamarind juice (tamarind pulp 80g : water 150ml) 1. Boil fish until cooked. Blend 1/3 cooked fish (select only its meat) with 100g of Maesri's Kaeng Som curry paste. 2. Boil 1500ml of water and mix the mixture from no. 1, stirring for a few minutes then add fresh vegetables. 3. Add tamarind juice, 4 tbsp of fish sauce, and 1½ tbsp of sugar. Adjust the taste as preferred. The taste of Kaeng Som soup should be sour, sweet and salty. 4. Add the rest of cooked fish and boil for 5 minutes. Ready to serve (Serve 10) Use dry and clean spoon, seal lid tightly and refrigerate after opening
Packaging
Tub
Storage
Store at cool dry place. Avoid direct sunlight.
Thailand