ACACIA LEAF: An iconic vegetable in Thai cuisine, Fresh Acacia Leaves (Cha-om) are prized for their unique, strong, and pungent aroma. While potent when raw, their flavour mellows beautifully when cooked.

They are famously used to make the classic Thai-style Acacia Omelette (Cha-om Khai Thot), a perfect partner for spicy shrimp paste dips (Nam Prik Kapi). Also great in stir-fries and certain Thai curries.

To ensure the best quality, we receive a new delivery from Thailand every week.