LOBO SPICY SHRIMP PASTE SAUCE IN GLASS BOTTLES

Shrimp (Crustacean) Paste (Shrimp (Crustacean),Salt) 22%, Chilli, Palm Sugar, Garlic, Fish Sauce (Anchovy Fish Extract, Salt, Surgar), Dried Shrimps (Crustacean) 7%, Lime Juice Concentrate, Water, Stabilisers (E420(i) & E415), Salt, Acidity Regulator (E330), Natural Flavourings (Soybean).

Dietary Information

Contains Shrimp, Soybean and anchovy fish. May contains fish, shellfish, crab and squid.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	686/162 per 100g
Fat	1.5g
Carbohydrate	30g
of which Sugars	15g
Fibre	1.5g
Protein	6.4g
Salt	5.2g

Preparation and Safety

Spicy Shrimp Paste Sauce (Nam Prik Kapi) is the most favourite and widely loved Bnam Prik for Thai people since Ayutthaya era. It is made by incorporating aromatic Thai herbs such as chilli, garlic, lime juice together with fine-quality shrimp paste and season until it Prik Kapi can be used as dipping sauce for fresh or blanched vegetables and fried short mackerel (pla tu). Using the sauce for Nam Prik stir-fried rice is unbelievably delicious!

Packaging

Bottle

Storage

Storage: Refrigerate after opening and use fully with 14 days.

Thailand