PUMPUI THAI NAM YA SPICY CURRY

Coconut milk 45%, water 34.90%, mackerel fish 12%, curry paste 6% (chili, garlic, galangal, lemongrass, turmeric, black pepper, kaffir lime zest) , sugar 1.2%, salt 0.8%, Flavour enhancer (E621) 0.1%.

Dietary Information

Contain Mackerel Fish

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	512/123 per 100g
Fat	9.6g
of which Saturates	8.1g
Carbohydrate	4.2g
of which Sugars	3.7g
Fibre	0.7g
Protein	4.7g
Salt	1.9g

Preparation and Safety

Pour 250g of Nam Ya Spicy Curry into a pan. Bring to boil over medium heat. Add 100g of fish balls or crab meat. Bring to a boil. Season with 5g of sweet basil. Serve with Thai Jasmine rice.

Packaging

Pack

Storage

Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 7 days. Suitable for home freezing.

Thailand