PUMPUI POUR OVER CURRY GAENG TAI PLA

Water (55%), Fried Mackerel Fish (15.5%), Chilli Curry Paste (10%) [Chilli 2.67%, Lemongrass 1.67%, Salt 1.67%, Garlic 1.33%, Turmeric 1.33%, Black Pepper 1.33%], Fermented Mackerel Fish (9.5%), Coconut Milk (8%), Sugar (2%)

Dietary Information

Contains Mackerel Fish

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	337/81 per 100g
Fat	3.5g
of which Saturates	3g
Carbohydrate	3g
of which Sugars	2.7g
Fibre	1.7g
Protein	8.5g
Salt	3g

Preparation and Safety

1. Pour 250g of Southern Thai Tai Pla Curry Soup and 100g of water into a pan. 2. Bring to a boil over medium heat 3. Add 50g of bamboo shoots, 30g of eggplant and 30g of cowpea. Bring to a boil

Packaging

sachet

Storage

Store in cool dry place. away from direct sunlight. Once opened, keep refrigerated and consume within 7 days. Suitable for home freezing

Thailand