Nutritional Information

Preparation and Safety

1. Completely soak glutinous rice in water for 2 to 10 hours. Depending on the age of rice. 2. Add water to steam pot and bring to boil. 3. Drain off excess water from rice after soaking and put rice into container. 4. Place container over steam pot and cover with lid. Cook rice with steam over medium fire for 30 mins to 45 mins. Place rice in appropriate container and serve.

Packaging

Bag

Storage

Store in a cool dry place.