ROS DEE SEASONING POWDER PORK FLAVOUR

Monosodium L-glutamate (INS 621) 32%, Maltodextrin (CAS NO.9050-36-6) 3.7%, Disodium 5'-ribonucleotides (INS 635) 0.4%, Caramel Colour (INS 150a) 0.02%, Iodized Salt, Sugar, Spice Powder, Pork Extract Meat Powder 3.5%, Palm Olein Oil, Natural Identical Flavour and Natural Colour

Dietary Information

Contain Wheat, Soybean and may contain Crab, Shrimp, Milk, Sulphite

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	845/202 per 100g
Fat	1.13g
of which Saturates	0.49g
Carbohydrate	30.8g
of which Sugars	17.6g
Fibre	3.21g
Protein	17.1g
Salt	19.5g

Preparation and Safety

Curry Menu: Add RosDee 1/2 tablespoons (5g) per 1 liter of water. Deep-Fried Menu: Add RosDee 2 tablespoons (18g) for 500 g of meat. Boiled Menu: Add RosDee 1 tablespoons (10g) per 1 liter of water. Stir-Fried Menu: Add RosDee 1 tablespoon (10g) for 500 g of vegetable or meat.

Packaging

Bag

Storage

Store in cool and dry place. Avoid direct sunlight and make sure that packaging is tightly sealed after use.

Thailand