NITTAYA RED CURRY PASTE (VEGETARIAN)

NITTAYA RED CURRY PASTE (VEGETARIAN): Premium Thai red curry paste, vegetarian formula. Bold and authentic flavor. พริกแกงเผ็ดนิตยา สูตรมังสวิรัติ รสชาติเข้มข้น หอมเครื่องแกงต้นตำรับ

Dried chilli 25%, garlic 15%, lemongrass 15%, galangal 13%, shallot 12%, salt 12%, kaffir lime peel 8%.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	571/123 per 100g
Fat	1.8g
of which Saturates	0.4g
Carbohydrate	22g
of which Sugars	5.2g
Protein	4.9g
Salt	8g

Preparation and Safety

Concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 50g of red curry paste, cook until boiled. Seasons with salt and palm sugar. Add crisp eggplant and dilute coconut milk and fresh basil. For vegetarian, tofu can be a substitute but remember to cook it last. All type of vegetables can be used such as pumkin, potato or soybean. Crisp eggplant can be substitute with any type of eggplant. Bamboo shoots are also delicious. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.

Packaging

Bag

Storage

Store in a cool dry place. Refrigerate after opening.

Thailand