Product Detail

IN141-1-1

MAMA PAD THAI NOODLE

150G

Product Code: IN141-1-1

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£1.69 £1.69

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Description

MAMA PAD THAI NOODLE

Ingredients
Rice (60.96%), Sugar, Salt, Tapioca Starch, Flavourings (Milk) (0.03%)), Soybeans (Soya), Wheat (Gluten)), Shrimp Powder (Crustaceans)(1.24%)), Coconut Cream Powder (Coconut Extract, Glucose Syrup, Sodium Caseinate (Milk), Acidity Regulator (Dipotassium Monohydrogen Phosphate), Anticaking Agent (Silicon Dioxide)) (0.9%), Cream Powder (Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk) (0.9%)), Acidity Regulator (Citric Acid), Fried Shallot Flakes, Tamarind Powder, Soy-sauce Powder (Soybeans) (Soya), Salt, Malt Extract (Barley) (Gluten), Wheat (Gluten), Yeast Extract, Palm Oil), Chilli Powder, Flavour Enhancer (Disodium Ribonucleotides), Colour (Paprika Extract).
Dietary & Nutritional Information

Dietary Information

Contains Milk, Soybeans, Wheat, Barley and Crustaceans

Nutritional Information

Information Per serving
Energy (KJ/KCal) 1526/360 per 100g
Fat 2.1g
of which Saturates 1.2g
Carbohydrate 79g
of which Sugars 21g
Fibre 1.3g
Protein 5.6g
Salt 5.4g
Pack contains servings of 2
Further Information

Preparation and Safety

1. Soak the rice noodle in hot water for 1-2 minutes and drain well. 2. Add seasoning in 1/3 cup of water (50cc.) stir well. 3. Add 3 tbs.vegetable oil and 50g of fresh shrimp or fresh meat and 40g of tofu in a pan. Fry for 3 minutes or until shrimp or tofu is brown. Put noodles (from step 1) and seasoning (from step 2) in and cook well. Add 1 egg, 15g dried shrimp, 100g fresh bean sprouts, 20g Chinese chives and 30g crushed peanuts. Mix well and cook for an additional 3 minutes, serve immediately.

Packaging

Sachet

Storage

Store in a cool dry place, avoid direct sunlight

Country of origin

Thailand

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