MAMA ORIENTAL KITCHEN TRUFFLE FLAVOUR

Wheat Flour (Gluten) (59.38%), Modified tapioca starch (16.16%) Palm oil (14.31%), Rice bran oil (3.02%), Sugar, Salt, Creamer (Glucose syrup, Sodium caseinate (Milk) (0.5%), Anti-caking, Flavouring)), Flavour enhancers (E621, E635), Spices (Onion, Pepper, Garlic), Milk Powder (Milk) (0.62%)), Yeast extract powder, Acidity regulators (E451, E500, E501), Flavouring, Thickener (E466), Whole egg powder (Egg) (0.11%)), Mushroom powder, Parsley flakes, Anticaking agent (E551), Colour (E150a).

Dietary Information

Contains Wheat (Gluten), Milk, Egg and may contain traces of Shrimp (Crustaceans), Fish, Molluscs and celery.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	796/184 per 100g
Fat	7.5g
of which Saturates	3.7g
Carbohydrate	25.6g
of which Sugars	1g
Fibre	0.6g
Protein	3.5g
Salt	1g

Preparation and Safety

1. Boil noodles in 400ml. of boiling water about 4 minutes, stirring occationally. 2. Drain the water from the pot, leaving abut 4 tbsp of water. 3. Place the noodles on a plate, add seasoning and mix well. 4. Ready to serve.

Packaging

Sachet

Storage

Store in a cool dry place, Avoid direct sunlight.

Thailand