MAMA ORIENTAL KITCHEN CARBONARA BACON FLAVOUR

Wheat Flour (Gluten) (57.84%), Modified tapioca starch (15.21%), Palm oil (14.02%), Creamer (2.97%), Rice bran oil (2.29%), Sugar (2.05%), Salt (1.91%), Textured soy protein (Soya)(0.76%)), Flavour (Milk) (0.68%)), Flavour enhancer (E621, E635) (0.66%)), Spices (Onion, Garlic, Pepper (0.53%)), Acidity regulators (E451, E500, E501) (0.24%)), Whole powder(Egg)(0.24%)), Soy-sauce powder (Salt, Soybeans) (Soya), Malt extract (Barley) (Gluten), Wheat (Gluten), Yeast extract, Palm oil (0.19%)), Yeast extract powder (0.19%), Thickener (E466) (0.12%)), Anti-caking agent (E551) (0.04%)), Parsley flakes (0.04%), Acid (E330) (0.02%)).

Dietary Information

Contains Wheat (Gluten), Milk, Egg, Soybean, Malt, Barley and may contain traces of Shrimp (Crustaceans), Fish, Molluscs and celery.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	753/180 per 100g
Fat	7.2g
of which Saturates	3.6g
Carbohydrate	25.4g
of which Sugars	1.1g
Fibre	0.6g
Protein	3.5g
Salt	1.1g

Preparation and Safety

1. Boil noodles in 400ml. of boiling water about 4 minutes, stirring occationally. 2. Drain the water from the pot, leaving abut 4 tbsp of water. 3. Place the noodles on a plate, add seasoning and mix well. 4. Ready to serve.

Packaging

Sachet

Storage

Store in a cool dry place, Avoid direct sunlight.

Thailand