MAE SRI YELLOW CURRY PASTE (KAREE)

MAE SRI YELLOW CURRY PASTE (KAREE): Create a rich and aromatic Thai Yellow Curry with ease. Maesri Karee Curry Paste is made with natural spices and contains no MSG or preservatives.

น้ำพริกแกงกะหรี่ ตราแม่ศรี รสชาติเข้มข้นหอมกลิ่นเครื่องเทศต้นตำรับ บรรจุในกระปุกใหญ่สุดคุ้ม ปราศจากผงชูรสและสารกันบูด

Dried Red Chillies (32%), Shallot, Garlic, Soybean Oil, Sugar, Salt, Fresh Turmeric (5%), Lemongrass (4%), Spices (2%) (Coriander, Cumin, Cardamon, Bay Leaves, Lesser Galangal, Cloves), Galangal, Curry Powder (1.5%) (contains Mustard and Wheat (contains Gluten)), Kaffir Lime, Citric Acid. No artificial colours and flavours, No preservatives, No MSG.

Dietary Information

Contains Mustard, wheat (Gluten)

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	688/165 per 100g
Fat	7.4g
of which Saturates	1.2g
Carbohydrate	19g
of which Sugars	14g
Fibre	5.6g
Protein	2.7g
Salt	8.4g

Preparation and Safety

1. Stir fry 100g of Maesri's Yellow curry paste with 200ml of coconut milk until fragrance. 2. Add 600g of sliced chicken and 200g of potatoes cut into pieces about 4 cm x 4 cm. 3. Slowly add 300ml of coconut milk. Bring to a boil. 4. Simmer with low heat about 15 minutes. 5. Ready to serve (serve 6).

Packaging

Tub

Storage

Store at cool dry place. Avoid direct sunlight. Use dry and clean spoon, seal lid tightly and refrigerate after opening

Thailand