MAE SRI PRIK KHING CURRY PASTE

MAE SRI PRIK KHING CURRY PASTE: Create the perfect dry stir-fry with Maesri Prik Khing Curry Paste! Made from natural aromatic herbs with no MSG or preservatives for an authentic Thai taste.

พริกแกงผัดพริกขิง ตราแม่ศรี รสชาติเข้มข้นถึงเครื่องแกงไทยแท้ ทำง่ายเพียงนำไปผัดกับเนื้อสัตว์และถั่วฝักยาว ปราศจากผงชูรสและวัตถุกันเสีย

Dried Chilli Pepper (30%), Garlic, Shallot, Lemongrass (10%), Sugar, Salt, Kaffir Lime (2%), Galangal (1%), Spices, Acidity Regulator: Citric Acid. No artificial colours and flavours, No preservatives, No MSG.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	439/104 per 100g
Fat	0.6g
of which Saturates	0.2g
Carbohydrate	19g
of which Sugars	18g
Fibre	4.9g
Protein	2.8g
Salt	7.1g

Preparation and Safety

1. Stir fry 100g (1 pack) of Maesri's Prik Khing curry paste with vegetable oil in a wok under medium heat until fragrant. 2. Add the prepared meat and stir fry until cooked while adding 50ml (5 tbsp.) of water. 3. Add long green bean, 75 ml (8tbsp.) of water and torn kaffir lime leaves. Then, season with sugar and fish sauce as preferred and stir fry until cooked and well mixed. 4. Remove from heat, plating and garnishing with kaffir lime leaves chiffonade, slices of chillies and crushed roasted peanut (optional). Ready to serve.

Packaging

pack

Storage

Store at cool dry place. Avoid direct sunlight.

Thailand