MAE PLOY TOM-YUM PASTE

MAE PLOY TOM-YUM PASTE: เครื่องต้มยำ ตราแม่พลอย รสชาติต้นตำรับหอมเครื่องเทศ An authentic Thai soup base made with premium aromatic herbs. This 400g tub is perfect for creating the world-famous spicy and sour soup at home. Gluten-free and full of flavor. Ready to cook.

Lemongrass 22%, soybean oil 20%, sugar 9%, shallot 8%, hydrolyzed soy protein 6%, dried red chilli 5%, water 5%, garlic 5%, galangal 5%, salt 3%, acid: citric acid (E330) 2.5%, tamarind 2%, shrimp paste (shrimp 80%, salt) 2%, fish sauce (anchovy 70%) 2% flavour enhancer: Monosodium glutamate (E621) 2%, dried shrimp 1%, kaffir lime peel 0.5%

Dietary Information

Contain shrimp, fish sauce, soya

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1319/316 per 100g
Fat	18.3g
of which Saturates	3g
Carbohydrate	30.6g
of which Sugars	16.7g
Fibre	5.5g
Protein	4.8g
Salt	10.1g

Preparation and Safety

No preservative, No artificial color. Add 50g of Tom Yum Paste into 2 cup (600ml) boiling water, stir thoroughly. Add 200g of fresh shrimp or fish and 150g of mushroom or other vegetables. Cook until well done. Add lime juice, soy sauce, taste and season as required. Suggestion: One cup of water may be replaced with 1 cup (240ml) coconut milk or milk in order to get thick Tom Yum Soup.

Packaging

Tub

Storage

Store in cool, dry place. Once opened, keep refrigerated and use within 6 months.

Thailand