MAE PLOY RED CURRY PASTE (VEGETARIAN)

VEGETARIAN RED CURRY PASTE: an authentic and aromatic curry paste crafted for vegan and vegetarian diets. Gluten-free and made from high-quality Thai herbs, perfect for creating a spicy, flavorful red curry with your favorite vegetables or tofu.

พริกแกงเผ็ด สูตรมังสวิรัติ ตราแม่พลอย มอบรสชาติที่เผ็ดร้อนและหอมกรุ่นสมุนไพรตามตำรับไทยแท้ ปราศจากส่วนผสมของเนื้อสัตว์และกลูเตน

Garlic23%, Dried red chilli, Lemon grass , Shallot, Salt, Galangal, Kaffir lime peel, Pepper

Dietary Information

Suitable for vegetarians. No preservative, No MSG, No artificial color, Non GMO, Gluten free

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	424/101 per 100g
Fat	0.7g
of which Saturates	0.2g
Carbohydrate	15g
of which Sugars	1.9g
Fibre	9.2g
Protein	4.4g
Salt	14.3g

Preparation and Safety

Stir-fry 50g of vegetarian red curry paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Add 200g of vegetarian food and continue cooking. Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water heat until boiling. Add 100g of vegetables and cook until the vegetables soften. Add 1 1/2 tsp sugar. Taste and season as required.

Packaging

Tub

Storage

Not expose to sunlight. Store in cool and dry place, refrigerate after opening.

Thailand