MAE PLOY RED CURRY PASTE

Garlic 21.5%, dried red chilli 19%, lemongrass 18.5%, shallot 14.5%, salt 13%, galangal 6%, shrimp paste (shrimp 80%, salt) 4.5%, kaffir lime peel 2.5%, pepper 0.5%

Dietary Information

Contains Shrimp (Crustacean)

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	683/163 per 100g
Fat	1.6g
of which Saturates	0.4g
Carbohydrate	24.2g
of which Sugars	7.3g
Fibre	13.5g
Protein	6.1g
Salt	14.2g

Preparation and Safety

No preservative, No added MSG, No artificial color. Stir-fry 50g of red curry paste in 1 tbsp. soybean oil, then add 1 cup (240ml) of coconut milk. Add 200g of fresh meat and continue cooking. Add another cup (120ml) of coconut milk and another cup (120ml) of water, heat until boiling. Add 100g of vegetables and cook until the vegetables soften. Add 1 tsp sugar. Taste and season as required. For a milder flavor, half portion of the curry paste should be used.

Packaging

Tub

Storage

Store in cool, dry place. Once opened, keep refrigerated and use within 6 months.

Thailand