MAE PLOY GREEN CURRY PASTE (VEGETARIAN)

MAE PLOY GREEN CURRY PASTE (VEGETARIAN): พริกแกงเขียวหวานมังสวิรัติ ตราแม่พลอย ช่วยให้ปรุงเมนูยอดฮิตได้รสชาติมาตรฐานมืออาชีพ Create the most iconic Thai curry with ease. This authentic green curry paste is specially formulated for vegan and vegetarian diets, offering a rich and aromatic herbal flavor without any animal products. Gluten-free and professionally crafted. Ideal for high-volume cooking or meal prepping.

Green chilli 32.2%, lemon grass 21.2%, garlic 18.2%, salt 16.5%, galangal 8.6%, coriander seed 1.1%, kaffir lime peel 1.0%, pepper 0.4%, cumin 0.4%, turmeric 0.4%

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	287/68 per 100g
Carbohydrate	9.5g
of which Sugars	1.2g
Fibre	7.7g
Protein	3.1g
Salt	14.9g

Preparation and Safety

Suitable for vegetarians. No preservative, No added MSG, No artificial color, Non GMO, Gluten free. Stir-fry 50g of vegetarian green curry paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Add 200g of vegetarian food and continue cooking. Add another Cup (120ml) of coconut milk and another Cup (120ml) of water, heat until boiling. Add 100g of vegetables soften. Add 1 tsp sugar. Taste and season as required. For a milder flavor, half portion of the curry paste should be used.

Packaging

Tub

Storage

Not expose to sunlight. Store in cool dry place, refrigerate after opening.

Thailand