MAE PLOY CHILLI PASTE IN OIL (VEGETARIAN)

Shallot 23.5%, water 17.4%, garlic 14.3%, dried red chilli 12%, soybean oil 11.7%, cane sugar 7.5%, salt 4.2%, mungbean 4.0%, tamarind 2.7%, coconut sugar 2.6%, palm sugar 0.1%.

Dietary Information

Contains Soy, coconut

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1458/351 per 100g
Fat	24g
of which Saturates	3.8g
Carbohydrate	26g
of which Sugars	15g
Fibre	7.7g
Protein	4.2g
Salt	4.6g

Preparation and Safety

Suitable for vegetarians. No preservative, No added MSG, No artificial color, Non GMO, Gluten free. Vegetarian chilli paste in oil can be mixed with cooked rice or stir with dried rice. Used as dipping sauce for cracker, spread on sandwich or used as seasoning for Thai soup as Tom Yum.

Packaging

Tub

Storage

Not expose to sunlight. Store in cool dry place, refrigerate after opening.

Thailand