MADAM PUM LODCHONG SINGAPORE DESSERT

LODCHONG SINGAPORE DESSERT

Tapioca Starch 55%, Sweet Coconut Powder 45%, Pandan Juice.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1021/242 per 100g
Fat	6g
of which Saturates	4g
Carbohydrate	46g
of which Sugars	45g
Protein	1g
Salt	0.2g

Preparation and Safety

Bring 4 cups of the water (100cc) to boil. Then, add the tapioca noodle (break it into half if you like) and boil for 10 minutes. Stir occasionally (until loose and untwist) to aviod sticking. After cooked, srain well and pass the cold water through. Then, serve with sweet coconut syrup and top with rice for your freshness.

Packaging

Bag

Storage

Store in a cool dry place.

Thailand