LOBO ROAST RED PORK SEASONING

Sugar 68%, Salt 19%, Hydrolyzed Vegetable Protein (Soybean, Maize, Maltodextrin) 8.5%, Spices (Star Anise, Cinnamon) 2.5%, Anticaking Agent (Tricalcium Phosphate) 1%, Natural Flavour 0.5%, Colour (Paprika Oleoresin) 0.5%

Dietary Information

Contains Soybean. Natural Red Colour. No MSG or Preservatives added.

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1291/304 per 100g
Fat	0.8g
Carbohydrate	72g
of which Sugars	68g
Fibre	0.9g
Protein	1.8g
Salt	20.5g
Pack contains servings of	8

Preparation and Safety

Roast Red Pork Recipe: 1. Prepare 1.2 kg (2.6 lbs) pork butt, cut into long pieces about 1 1/2 x 8 inches 2. Dissolve contents of 1 packet with 1 cup (240 ml) water. Soak the pork and marinate for 2-3 hours 3. Bake at 400 Degree F (200 Degree C) for 20 minutes, or charcoal grill or broil until well done 4. Slice thinly. Serve as an hors d'oeuvre or as a garnish for chop suey, fried noodles and fried rice Teriyaki Spare Ribs Recipe: 1. Prepare 1.2 kg (2.6 lbs) spare ribs, cut into desired pieces 2. Dissolve the contents of this packet with 1/2 cup (120 ml) orange juice. Add 1 tablespoon sugar and 2 tablespoons ketchup 3. Soak well and marinade for 2-3 hours 4. Bake at 400 Degree F for 20 minutes, or charcoal grill or broil until well done

Packaging

Bag

Storage

Store in a cool dry place.

Thailand