KANOKWAN KUA KLING CURRY PASTE

KUA KLING STIR FRY CURRY PASTE

Garlic (21%), lemongrass (20%), red chilli (20%), turmeric (12%), galangal (10%), salt (9%), shallot (5%), finger root (2.9%), malid acid (0.1%)

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	668/160 per 100g
Fat	3.26g
of which Saturates	0.97g
Carbohydrate	27.37g
of which Sugars	2.92g
Fibre	8.27g
Protein	5.17g
Salt	7.44g

Preparation and Safety

Stir Kanokwan Panang Curry Paste with 1 cup (240ml) of coconut milk until oil appears on top. Add 300-400g of any kind of meat. Stir until cooked. Add 1/2 cup (120ml) of water and wait until boiled. Adjust the seasoning. (suggestion 1 tsp of sugar). Add slice lemongrass, chopped kaffir lime leaf and fresh long red chilli. Stir fry until cooked.

Packaging

sachet

Storage

Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 month.

Thailand