KANOKWAN GREEN CURRY PASTE

GREEN CURRY PASTE

Chilli (30%), lemongrass (20%), garlic (15%), salt (12%), shallot (10%), galangal (5%), kaffir lime leaf (4%), cumin powder (4%)

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	344/82 per 100g
Fat	0.8g
of which Saturates	0.2g
Carbohydrate	15.6g
of which Sugars	5g
Fibre	7.7g
Protein	3g
Salt	13.3g

Preparation and Safety

Stir Kanokwan Green Curry Paste with 1 cup (240ml) of coconut milk until oil appears on top. Add 200g of any kind of meat. Stir until cooked. Add 1 cup (240ml) of water and wait until boiled. Add round eggplant, sweet basil leaf and long red chilli and wait until boiled. Adjust the seasoning. (suggestion 3 tsps of sugar, 1 tsp of fish sauce or salt).

Packaging

sachet

Storage

Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 month.

Thailand