CHO CHAMP THAI STIR FRIED GLASS NOODLE (PAD THAI)

THAI STIR FRIED GLASS NOODLE (PAD THAI)

Glass Noodles 45.98%, Palm Sugar 17.57%, Palmolein 11.45%, Seassoning 9.39%, Tamarind 5.13%, Fish Sauce 5.13%, Shallot 5.13%

Dietary Information

Contains Wheat, Soybean, Crustacean and Fish

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	1569/375 per 100g
Fat	11.6g
of which Saturates	4.77g
Carbohydrate	65.6g
of which Sugars	19.4g
Fibre	1g
Protein	2.02g
Salt	1.31g

Preparation and Safety

Soak the glass noodles (80g) in water or 15 minutes and drain, Boil the glass noodles for 1-2 minutes drain and place aside. On medium heat, add 2 Thsp of vegetbel oil, whip egg in the pan and fry until cooked. Add glass noodles and sauce (94g) to the pan and mix well. Add dried shrimp (5g) tofu (60g) bean sprouts (80g) and Chinese Chive (10g) stir until cooked. Serve

Packaging

Bag

Thailand