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Product Detail
BONG NUA PICKLED FISH CURRY PASTE
80G
Product Code: CP229-1
- In stock.
- Shipped within 1-3 working days.
£1.99
£1.99
Quantity:
Description
BUNG NUA PICKLED FISH CURRY PASTE: The authentic, fiery taste of Isaan’s famous jungle curry! This is a powerful blend of herbs and pungent fermented fish, creating a uniquely spicy and savoury broth. It is the essential base for an authentic Khanom Jeen Nam Ya Pa, best served with fresh vegetables.
Ingredients
Fish 40% Dried chilli 12% Finger root 12% Galangal 10% Lemon grass 8% Shallots 5.9% Garlic 5% Fermented fish sauce 5% Kaffir lime leaves 1% Iodized salt 1% Flavour Enhancer (Monosodium L-Glutamate)
Dietary & Nutritional Information
Nutritional Information
| Information | Per serving |
|---|---|
| Energy (KJ/KCal) | 26.08/ 3.24 per 100g |
| Fat | 0.36g |
| of which Saturates | 0.15g |
| Carbohydrate | 2.68g |
| of which Sugars | 0.52g |
| Fibre | <1.24g |
| Protein | 3.03g |
| Salt | 616.97mg |
Further Information
Preparation and Safety
Boil 500ml of boiling water. Add ready-made Pickled fish curry paste until boiling eaten with rice noodles and fresh vegetables.
Packaging
sachet
Storage
Store it at room temperature and away from sunlight.
Country of origin
Thailand





















