Crab and Corn Fritter - Talard Thai Food Service

CRAB AND CORN FRITTER RECIPE

Recipe by celebrity chef Phol Tantasathien

Create delicious and crispy Thai Crab and Corn Fritters (Tod Mun Khao Pod Poo) with this easy recipe! These savory fritters are bursting with the sweetness of fresh corn, succulent crab meat, and a hint of aromatic red curry paste and kaffir lime. Perfect as an appetizer, snack, or party food, these fritters are a crowd-pleaser. Get all your fresh ingredients from talardthai.com to make this authentic Thai treat.

Ingredients (for 1-2 serves)

2 Corn cobs
130g Crab Meat
2 Kaffir Lime Leaves, finely sliced
50g All-purpose Flour
20g Rice Flour
1/2 tsp Baking Powder
1 1/2 tsp Sugar
1/4 tsp Salt
1 Egg
20g MAE PLOY Red Curry Paste
6 tbsp CHAOKOH Coconut Milk
Rice Bran Oil, for frying
Sweet Chilli Sauce, for serving
Coriander, for serving

Method

Peel and slice corn off the cob.
Beat egg and red curry paste until mixed through. Add sugar, salt, rice flour, flour and baking powder, stir to incorporate well. Add coconut milk, corn kernels, crab meat and kaffir lime leaves, fold everything through and set aside.
Add oil just enough to cover the bottom of the pan and heat to 160°C. Spoon about 2 tbsp. of mixture into the pan, use the back of the spoon to press the fritter down. Fry until cooked through and crispy on both sides. Leave to drain.
Serve with sweet chili sauce and coriander.

Note
These are the recommended amounts required for a meal or appetizer for 1-2 people. Please adjust the amounts accordingly for more or less people. All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.