Nutritional Information

Preparation and Safety

1. Mix Agar-Agar powder 50g with water and sugar about 6kg (6 liters). 2. Boil until melt, add sugar, odor or color as favorite. 3. Pour into prepared container, wait until become solid mass. 4. For more delicious, keep in refrigerator.

Packaging

sachet

Storage

Store in a cool dry place.