PEA AUBERGINE: A must-have for true curry lovers! Fresh Pea Aubergines (Makhuea Phuang) are small, pea-sized eggplants that are essential for an authentic Thai Green Curry. When cooked, they soften and pop in the mouth, releasing a unique, slightly bitter flavour that perfectly balances the rich creaminess of the coconut milk.

To ensure the best quality, we receive a new delivery from Thailand every week.