Product Detail

MAE PLOY PAD THAI SAUCE 520G

Product Code: SC056-1

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£1.99 £1.99

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Description

Pad Thai Sauce

Ingredients
Cane sugar 19%, coconut sugar 18%, shallot 13%, water 10%, fish sauce (Anchovy 70%, salt, sugar) 9.0, picked red chilli (red chilli 76%, salt 10%, distilled vinegar) 9%, soy bean oil 6.0%, Tamarind pulp (Tamarind 40%, water) 5.0%, 10% Distilled vinegar 5.0%, salted radish (Radish 75%, salt) 3.0%, dried shrimp (crustacean) 1.5%, palm sugar 1.0%, salt 0.5%
Dietary & Nutritional Information

Dietary Information

Contains Coconut, Shrimp, Fish Sauce, Soya

Nutritional Information

InformationPer serving
Energy (KJ/KCal)1256/298 per 100g
Fat9.4g
of which Saturates1.2g
Carbohydrate49.3g
of which Sugars34.6g
Fibre7.3g
Protein4.1g
Salt3.8g
Further Information

Preparation and Safety

Serving suggestion: 1. Soak 80g of dried rice noodle in hot water until soft and drain the water. 2. Heat 3 tablespoons of vegetable oil in frying pan. Add 100g of shrimp or other kinds of meat and bean curd, stir-fry until cooked. 3. Add 2-3 tablespoons of Pad Thai Sauce and soften rice noodle, mix together. Add 1 beaten egg, stir-fry until well cooked. 4. Add 80g of beansprouts and chives, stir fry again. Garnish with fresh chives and minced peanut. Serve hot.

Packaging

Jar

Storage

'- NO colorant added - Store in cool place. Do not expose to sunlight. - Stir well before use and keep refrigerated after opening.

Country of origin

Product of Thailand