Dietary Information

Suitable for vegetarians. No preservative, No MSG, No artificial color, Non GMO, Gluten Free.

Nutritional Information

Preparation and Safety

Stir-fry 50g of vegetarian green curry paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Add 200g of vegetarian food and continue cooking. Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water heat until boiling. Add 100g of vegetables and cook until the vegetables soften. Add 1 1/2 tsp sugar. Taste and season as required.

Packaging

Tub

Storage

Not expose to sunlight. Store in cool dry place, refrigerate after opening.