MAE PLOY GREEN CURRY PASTE

Green chilli 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, shrimp paste (shrimp 80%, salt) 4%, kaffir lime peel 2%, coriander seed 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5%

Dietary Information

Contain shrimp (crustacean)

Nutritional Information

Information	Per serving
Energy (KJ/KCal)	498/119 per 100g
Fat	1.1g
of which Saturates	0.2g
Carbohydrate	17.3g
of which Sugars	3g
Fibre	10.9g
Protein	4.5g
Salt	15.3g

Preparation and Safety

No preservative, No added MSG, No artificial color. Stir-fry 50g of green curry Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Add 200g of fresh meat and another ? cup (120ml) of coconut milk, ? cup (120ml) of water, heat until boiling. Ass 150g cubed potatoes, 50g onion, 15g peanut, ? cup (120ml) of water and cook until the vegetables softer. Add 3 tsp sugar,1 tsp tamarind extract, taste and season as required. For a milder flavour, half portion of the curry paste should be used.

Packaging

Tub

Storage

Store in cool, dry place. Once opened, keep refrigerates and use within 6 months.

Thailand