Dietary Information

Contains peanut and fish. May contain shrimp, crab and molluscs (scallops (bivalves), squid). NO MSG ADDED NO PRESERVATIVES ADDED NO ARTIFICIAL COLOURS ADDED

Nutritional Information

Preparation and Safety

Recipe: Pad Thai for Two 1. You may choose Chantaboon rice noodles, rice sticks, bean vermicelli, spaghetti or linguine. If in dry form, take 120g and prepare according to manufacturer's directions. For fresh noodles and udon, 150-200g is required. 2. Heat 3 tbsp. vegetable oil in a skillet. Fry 100g shrimps and 100g diced tofu. 3. Scramble 1 egg and empty the contents of Pad Thai Stir-Fry Sauce in this packet. Add the noodles or vermicelli. Stir-combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done. 4. Add 100g bean sprouts and 3 chives cut into pieces. Cook for another minute. Make 2 servings and sprinkle with roasted peanut in this packet. (Typical Pad Thai is served with fresh bean sprouts, ground chilli pepper, banana flower, lime juice, chives and pickled chilli in vinegar).

Packaging

sachet

Storage

Store in a cool dry place